Heyuan Mountain Villa
江浙菜 · ⭐ 3.5
No. 101, Qingxi Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Qingxi Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao Tou Fish Hot Pot, Lichen Stir-Fried with Green Pepper, Home-style dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 101, Qingxi Street
- Popular dishes: Bao Tou Fish Hot Pot, Lichen Stir-Fried with Green Pepper, Home-style dish, Benchicken Pot, Eel Stew
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Dishes
Bao Tou Fish Hot PotA hot pot dish featuring Bao Tou fish, served with tofu, cabbage, and vermicelli in a clear or spicy broth, known for its fresh taste and rich flavor.
Lichen Stir-Fried with Green PepperA vegetarian dish featuring lichen and green peppers stir-fried together for a fresh, crisp taste.
Home-style dishHome-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
Benchicken PotA nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
Eel StewA dish made by stewing eels with ginger, garlic, and chili, resulting in tender meat and rich broth.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Clam and Lettuce StewA dish made with fresh clams and tender lettuce, sautéed with garlic and ginger, then simmered in broth for a fresh and savory flavor.
Shiitake Mushroom and Pork SlicesStir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.