Fu Lin Ying Xiang
Hunan cuisine · ⭐ 3.5
East Gate of Botanical Garden, Tianjiling Tunnel
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate of Botanical Garden, Tianjiling Tunnel. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Refreshing Chicken Dice, Beef Power Ascending, White Pepper Tofu and Beef Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: East Gate of Botanical Garden, Tianjiling Tunnel
- Popular dishes: Refreshing Chicken Dice, Beef Power Ascending, White Pepper Tofu and Beef Stir-fry, Spicy Jumping Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Refreshing Chicken DiceA chilled dish made with diced chicken breast and fresh vegetables, seasoned with garlic, vinegar, and chili oil for a refreshing and tangy flavor.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
White Pepper Tofu and Beef Stir-fryA spicy stir-fry featuring beef, white pepper, and konjac, known for its bold flavor and satisfying texture.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.