Feng Wei Old Nanjing Dumpling & Cold Noodles & Noodles
小吃快餐 · ⭐ 3.8
Nos. 8–14 Qiaoyi Road (ground-floor commercial units of Xincheng Huayang Zijun)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 8–14 Qiaoyi Road (ground-floor commercial units of Xincheng Huayang Zijun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glazed Red Bean Glutinous Rice Balls, Hot Dry Noodles, Secret Sauce Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 8–14 Qiaoyi Road (ground-floor commercial units of Xincheng Huayang Zijun)
- Popular dishes: Glazed Red Bean Glutinous Rice Balls, Hot Dry Noodles, Secret Sauce Cold Noodles, Nanjing Fresh Pork Dumplings, Lao Tongguan Meat Sandwich
China trip · China travel
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Dishes
Glazed Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red bean paste and coated with osmanthus syrup or dried osmanthus flowers, offering a soft, sweet, and fragrant experience.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Secret Sauce Cold NoodlesA refreshing cold dish made with wheat noodles, vegetables, and a special sauce of vinegar, chili oil, garlic, and sesame paste.
Nanjing Fresh Pork DumplingsFresh pork dumplings from Nanjing, with thin wrappers and savory filling, traditionally served in clear broth with garnishes.
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Chongqing Cold NoodlesA spicy cold noodle dish from Chongqing, made with alkaline noodles and vegetables, dressed in a savory chili sauce.