Zixin Noodle Shop
小吃快餐 · ⭐ 3.6
No. 719, Huaxia Second Road, Chuansha New Town (near Nanqiao Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 719, Huaxia Second Road, Chuansha New Town (near Nanqiao Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Noodles, Yangzhou Longyu Noodles, Special Bone Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 719, Huaxia Second Road, Chuansha New Town (near Nanqiao Road)
- Popular dishes: Sizzling Eel Noodles, Yangzhou Longyu Noodles, Special Bone Soup Noodles, Stuffed Tripe Rolls, Braised Beef Brisket Noodles
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Dishes
Sizzling Eel NoodlesFresh eel strips stir-fried with aromatics and served over noodles, finished with a sizzle of hot oil for intense flavor.
Yangzhou Longyu NoodlesYangzhou Longyu Noodles is a Chinese noodle dish made with noodles, fish meat, and seasonings like scallions and ginger. The noodles are chewy, and the broth is delicious, mainly prepared by stewing.
Special Bone Soup NoodlesSpecial bone soup noodles are made with pork bones, simmered for a long time to create a rich bone broth, paired with handmade noodles, offering a delicious and nutritious taste.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Delicious SoupA savory soup made with pork, tofu, and vegetables, gently simmered to bring out rich flavors.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Clam and Pork Liver NoodlesA Chinese home-style noodle dish featuring fresh clams and tender pork liver, served in a savory broth with flavorful noodles.
Fried Rice with Crispy Rice CakeA Chinese dish featuring crispy rice cakes stir-fried with vegetables and meat or egg, served over steamed rice for a satisfying texture contrast.