Xinghao Restaurant (Kaiyun Store)
Cantonese cuisine · ⭐ 3.2
No. 1689, North Baiyun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1689, North Baiyun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Flower Crab with Ginger and Scallion, 小青龙, French Pastries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 1689, North Baiyun Avenue
- Popular dishes: Stir-Fried Flower Crab with Ginger and Scallion, 小青龙, French Pastries, Braised Golden Carp with Garlic and Fermented Black Beans, Garlic Pork Ribs
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Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish of fresh flower crab stir-fried with ginger and scallions, known for its rich aroma and tender meat.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
French PastriesFrench pastries are baked treats made with flaky pastry dough and filled with creamy or savory ingredients, often enjoyed as a dessert or snack.
Braised Golden Carp with Garlic and Fermented Black BeansGolden carp marinated in garlic and fermented black beans, then steamed to perfection—delicate, savory, and aromatic.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Honey Pepper Baked EelFresh eel is baked with a secret honey-pepper sauce, resulting in tender meat and a sweet-spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
陈皮牛肉球陈皮牛肉球是一道以牛肉为主要食材，加入陈皮、姜末、葱花等调味料搅拌均匀后制成肉丸，经煮熟或蒸制而成的菜肴。牛肉球外型圆润，口感弹嫩，陈皮赋予独特香气。
Chen Vinegar-Marinated Chicken FeetA cold dish made with chicken feet marinated in chen vinegar and seasonings, offering a tangy and crisp texture.
Sautéed Beef with Green OnionA stir-fried dish of tender beef strips and green onions, known for its quick cooking method and savory flavor.