Shaxian Snacks (Changchai Branch)
小吃快餐 · ⭐ 3.5
怀德中路123号(常柴停车场门卫间)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 怀德中路123号(常柴停车场门卫间). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danggui Beef Soup, Pickled Vegetable and Pork Noodles, Beef Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 怀德中路123号(常柴停车场门卫间)
- Popular dishes: Danggui Beef Soup, Pickled Vegetable and Pork Noodles, Beef Egg Fried Rice Noodles, Beef Egg Fried Rice Noodles, Pig's trotter
China trip · China travel
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Dishes
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Beef Egg Fried Rice NoodlesBeef egg fried rice noodles is a dish made with rice noodles, beef slices, and eggs. The noodles are blanched, drained, then stir-fried with beef and beaten eggs, seasoned to perfection for rich flavor.
Beef Egg Fried Rice NoodlesA savory stir-fry dish made with beef, eggs, and rice noodles, popular in Chinese households.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Sausage Egg Fried NoodlesA classic Chinese home-style dish featuring sausage, eggs, and noodles stir-fried together for a savory and satisfying meal.
鸭头饭鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。
Duck Gizzard RiceDuck gizzard rice is made by stir-frying duck gizzards with rice. After cleaning, the gizzards are sliced or diced and cooked with葱姜蒜, then mixed with cooked rice to absorb the rich flavor.