Hugo's Dumpling House (Tianwang Branch)
小吃快餐 · ⭐ 3.5
No. 11 Xiangyun Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Xiangyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Leek Stir-fry, Beef and Leek Dumplings (Small Portion), Freshly Prepared Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 11 Xiangyun Road
- Popular dishes: Beef and Leek Stir-fry, Beef and Leek Dumplings (Small Portion), Freshly Prepared Pig Ear, Vegetarian Three Fresh, Celery and Pork Filling
China trip · China travel
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Dishes
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Beef and Leek Dumplings (Small Portion)Beef and leek dumplings made with fresh beef and scallions, hand-formed into small dumplings and boiled or steamed for a savory, tender bite.
Freshly Prepared Pig EarA cold dish made from fresh pig ears, blanched and marinated in a spicy dressing with garlic, chili oil, and herbs for a crisp texture and bold flavor.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Celery and Pork FillingA filling made from fresh celery and pork, commonly used for dumplings or buns. The minced pork is mixed with chopped celery and seasonings for a savory, crisp texture.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Radish and Pork FillingA Chinese filling made from shredded radish and minced pork, seasoned and used in dumplings or buns for a savory, crisp texture.
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and seasoned meat or vegetables, known for their delicate texture and savory taste.
Leek and Pork FillingA dish made with fresh leeks and pork, seasoned and wrapped in dough, then steamed or pan-fried for a savory, juicy filling.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.