Xiao Xin Roast Meat (Fangshan Shouyao Ole Store)
自助餐 · ⭐ 3.8
3rd Floor, Outlet Phase II
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Outlet Phase II. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Original Cut Beef Brisket, Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.8
- Address: 3rd Floor, Outlet Phase II
- Popular dishes: Thick-cut Pork Belly, Original Cut Beef Brisket, Large Shrimp, Angus Beef, Angus Rib Steak
China trip · China travel
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
Original Cut Beef BrisketOriginal cut beef brisket is a dish made from beef brisket, known for its firm and elastic texture. Typically marinated and then grilled or stewed to preserve the natural flavor, offering a tender yet chewy taste.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Angus BeefAngus beef is made from premium Angus beef and carefully prepared. The dish retains the original flavor of the beef, with tender meat and rich taste.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Angus Grain-Fed Kimchi BeefPremium Angus grass-fed beef marinated and cooked with kimchi, resulting in tender meat infused with the tangy flavor of kimchi for a unique taste experience.
Angus Black Pepper BeefAngus black pepper beef is made with high-quality Angus beef and cooked with black pepper sauce. The meat is tender, with a rich flavor that perfectly combines the spicy aroma of black pepper and the freshness of beef.
Durian and Wagyu Beef Short Ribs Stir-FryDurian and Wagyu beef short ribs stir-fry is a dish made primarily with Wagyu beef short ribs and durian. The Wagyu beef short ribs are sliced and mixed with durian, then stir-fried with appropriate seasonings.
Rosemary Sea Salt Wagyu BeefRosemary sea salt wagyu beef uses high-quality wagyu, seasoned with rosemary and sea salt, and cooked by pan-frying, offering a tender and juicy texture.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Pork Neck MeatSpicy pork neck meat is marinated in a special spicy sauce and stir-fried quickly, resulting in tender and flavorful meat with a bold spicy kick.