Chun Man Yuan · Dim Sum · Cantonese Cuisine · Banquet (Time Branch)
Cantonese cuisine · ⭐ 4.1
3rd Floor, Times Plaza, No. 1008, Jintian South Road (near Fuqiang Road Intersection)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Times Plaza, No. 1008, Jintian South Road (near Fuqiang Road Intersection). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Steamed Chicken Feet, Clear Soup Vegetables, Dim Sum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 3rd Floor, Times Plaza, No. 1008, Jintian South Road (near Fuqiang Road Intersection)
- Popular dishes: XO Sauce Steamed Chicken Feet, Clear Soup Vegetables, Dim Sum, Spring Fresh Shrimp Dumpling Supreme, Authentic Roast Goose Emperor
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Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Clear Soup VegetablesA dish of fresh vegetables cooked in clear broth, highlighting the natural flavor and tenderness of the greens.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Spring Fresh Shrimp Dumpling SupremeFresh shrimp and pork filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and rich in shrimp flavor—classic Hong Kong dim sum.
Authentic Roast Goose EmperorAuthentic Roast Goose Emperor features a succulent, marinated goose roasted to perfection with crispy skin and tender meat, a hallmark of Cantonese cuisine.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Spinach Juice Shrimp DumplingsSteamed dumplings made with spinach juice dough and fresh shrimp filling, offering a delicate, green-hued bite.
Crab Roe and Shrimp DumplingsSteamed dumplings filled with fresh shrimp and crab roe, offering a delicate balance of sweetness and umami.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Fragrant Durian PastryA fragrant pastry filled with creamy durian pulp, featuring a crispy outer shell and a rich, sweet inner filling.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Black Sesame Custard BunA Chinese pastry with a soft outer layer and a rich, creamy black sesame filling that flows when bitten into.