Large Bowl Aromatherapy Fish Rice
Sichuan cuisine · ⭐
Unit 101, Floor 1, Building 30, No. 8, Huaqiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Floor 1, Building 30, No. 8, Huaqiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Sauce Rice Noodles, Sour Cabbage and Pork Noodles, Spicy Beef Noodle Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating:
- Address: Unit 101, Floor 1, Building 30, No. 8, Huaqiang Road
- Popular dishes: Mixed Sauce Rice Noodles, Sour Cabbage and Pork Noodles, Spicy Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Fen is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then mixing with cooked rice noodles. Main ingredients include pork, pickled cabbage, and rice noodles. First, marinate and cook the pork strips, then stir-fry with chopped pickled cabbage, finally combine with boiled rice noodles and season.
Spicy Beef Noodle SoupBeef and rice noodle soup with golden broth is made by stir-frying marinated beef slices, then simmering them in a special golden soup (usually made from tomatoes, chicken stock or broth), and finally mixing with cooked rice noodles. Garnish with green onions and cilantro.