Zhou Yang Old-School Spicy Hot Pot & Fried Skewers (Nanbaizhong Road Store)
小吃快餐 · ⭐ 3.8
No. 84A, Nanba Middle Road, Door 3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84A, Nanba Middle Road, Door 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌老式麻辣烫, Fried Small Steamed Buns, Fried Stone Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 84A, Nanba Middle Road, Door 3
- Popular dishes: 招牌老式麻辣烫, Fried Small Steamed Buns, Fried Stone Egg, Fried Sausage, Special Chicken Bone Sticks
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Dishes
招牌老式麻辣烫招牌老式麻辣烫以牛油和多种香料熬制的底料为基础，加入豆腐、土豆、白菜、豆芽、午餐肉、鱼丸等食材，用沸水煮熟后食用。
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Fried Stone EggFried Stone Eggs is a specialty dish made primarily from eggs and a special stone powder. The preparation involves mixing eggs with the stone powder until well blended, then frying in hot oil until golden and crispy. The finished dish is crispy on the outside and tender inside, with a shape resembling stones—hence its name.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Special Chicken Bone SticksFresh chicken leg bones marinated in a secret sauce and deep-fried to crispy perfection, offering a flavorful and satisfying bite.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Fried Chicken CutletFresh chicken breast marinated and deep-fried to golden crispness, offering a juicy and flavorful bite.
Homemade Beef SkewersFresh beef cubes marinated and grilled on skewers, resulting in tender and juicy meat with a rich aroma.
Homemade Chicken SkewersFresh chicken breast is cut into small pieces, marinated with soy sauce, cooking wine, garlic, and a touch of sugar, then grilled on bamboo skewers over charcoal until the surface is slightly charred and the inside is fully cooked, releasing a fragrant aroma.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.