Gongshe Canteen (Caotang Branch)
Sichuan cuisine · ⭐ 3.7
Annex No. 50, No. 7 Xieyang Road (near Kanshangkan Lao Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 50, No. 7 Xieyang Road (near Kanshangkan Lao Hotpot). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Chicken Salad, Grandmother's Boneless Pork, Chuanjiang Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Annex No. 50, No. 7 Xieyang Road (near Kanshangkan Lao Hotpot)
- Popular dishes: Homestyle Chicken Salad, Grandmother's Boneless Pork, Chuanjiang Maoxuewang, Signature Twice-Cooked Pork, Spicy Tofu and Beef Stir-fry
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Dishes
Homestyle Chicken SaladA homestyle chicken salad made with fresh chicken, cucumber, cilantro, garlic, and chili, tossed in a savory dressing.
Grandmother's Boneless PorkA traditional Chinese home-style dish made with boneless pork belly slowly braised until tender, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Chuanjiang MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.
Signature Twice-Cooked PorkSignature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
Spicy Tofu and Beef Stir-fryA spicy dish featuring tender tofu and beef slices simmered in a flavorful sauce, offering a rich and aromatic experience.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.