Wan Song Yuan Yun Ji • Steamed Beef Noodles (Longhu Xiangdi Tianjie Branch)
小吃面食 · ⭐ 3.9
B1 Floor, Longhu Xi'an Xiangti Tianjie
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Longhu Xi'an Xiangti Tianjie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef, Tender Beef Noodles, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: B1 Floor, Longhu Xi'an Xiangti Tianjie
- Popular dishes: Braised Beef, Tender Beef Noodles, Fried Sauce Noodles, Fried Sauce Noodles, Beef Noodle Soup with Quick-Blanched Beef
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Dishes
Braised BeefBraised beef is a dish made primarily with beef, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, along with seasonings such as soy sauce, sugar, and cooking wine.
Tender Beef NoodlesTender beef slices stir-fried and tossed with cooked noodles, garnished with green onions and herbs, seasoned with a savory sauce.
Fried Sauce NoodlesZha Jiang Re Gan Fen is a dish made primarily with Re Gan Fen, a type of alkaline noodle, which is mixed with Zha Jiang sauce. The noodles are cooked and tossed with sesame oil, then combined with a sauce made by stir-frying minced meat, yellow bean paste, scallions, ginger, and garlic. It can be served with garnishes such as cucumber ribbons and radish cubes.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Quick-Boiled Tripe NoodlesA dish featuring quick-boiled pork kidneys served over noodles in a savory broth, known for its tender texture and rich flavor.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.