Shaanxi Noodle House
小吃面食 · ⭐ 3.6
No. 13–1 Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13–1 Liansheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Beef Hand-Pulled Noodles, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 13–1 Liansheng Road
- Popular dishes: Spicy Beef Hand-Pulled Noodles, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles with Meat Sauce, Oil-Poured Noodles, Tomato and Egg Noodles
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Dishes
Spicy Beef Hand-Pulled NoodlesA spicy hand-pulled noodle dish with tender beef, tossed in a flavorful chili sauce.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured Noodles with Meat SauceOil-poured noodles with meat sauce is a traditional Shaanxi dish, mainly made of flour, pork mince, and chili. The thick noodles are poured with hot oil and mixed with stir-fried meat and seasonings, offering a rich and spicy flavor.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Tomato and Egg NoodlesTomato and egg hand-pulled noodles is a Chinese dish featuring tomatoes and eggs. The noodles are handmade for a chewy texture. Cook tomatoes until soft, add beaten eggs, then water. Boil and add pulled noodles until cooked through. Season to taste.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Xi'an Zhajiang NoodlesXi'an Zhajiang Noodles is a traditional Shaanxi dish featuring hand-pulled noodles topped with a savory meat sauce and fresh vegetables.
Xi'an Sautéed Meat NoodlesXi'an Sliced Noodles is a dish featuring hand-rolled wide noodles topped with a rich sauce made from pork, tofu,木耳, carrots, and yellow chives. Served hot with scallions and cilantro, it offers a chewy texture and savory flavor.
Tomato and Egg Noodle SoupA classic Chinese home-style dish made with fresh tomatoes, eggs, and noodles in a savory broth.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal noodles made with chicken hearts, livers, and gizzards, stir-fried with葱姜蒜 and chili, seasoned with soy sauce, vinegar, and cooking wine, then simmered in broth or water and mixed with cooked noodles.