Tan Xiao Qian Guiyang Special BBQ (Wuzhong Road Branch)
Barbecue · ⭐ 3.7
2nd Floor, Shiguang Food City, No. 68 Yinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shiguang Food City, No. 68 Yinting Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Intestine Delight, Tender Tripe Salad, Signature Tender Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: 2nd Floor, Shiguang Food City, No. 68 Yinting Road
- Popular dishes: Spicy Intestine Delight, Tender Tripe Salad, Signature Tender Pork, Fresh Asparagus Lettuce Salad, Fiery Beef
China trip · China travel
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Dishes
Spicy Intestine DelightA spicy Sichuan-style dish made from pig intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, aromatic flavor.
Tender Tripe SaladA Sichuan dish made with tender tripe, blanched and tossed in spicy chili oil, garlic, and herbs. Known for its smooth texture and numbing-spicy flavor.
Signature Tender PorkA dish made with tender pork slices stir-fried quickly with bell peppers and onions, offering a fresh and savory taste.
Fresh Asparagus Lettuce SaladA refreshing salad made with fresh lettuce, lightly blanched and dressed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
Fiery BeefA spicy Sichuan dish featuring tender beef slices stir-fried with vegetables and chili, delivering a bold, fiery flavor.
Fried Bean Skin with Spicy FlavorA Sichuan dish made by frying tofu skin and stir-frying it with chili, Sichuan pepper, and other seasonings for a crispy, aromatic flavor.
Special Beef TenderloinA dish featuring tender beef slow-cooked in a secret sauce, resulting in richly flavored, melt-in-the-mouth meat.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.
Sauce-Braised Duck IntestinesA Sichuan dish featuring duck intestines stir-fried quickly with fermented bean paste, garlic, and ginger, offering a spicy and aromatic flavor.
Crispy Duck GizzardA dish made from duck gizzards, marinated and deep-fried to achieve a crispy texture with a spicy flavor.