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Dongting Pavilion (Lianhua North Branch)

Hunan cuisine · ⭐ 4.5

1st Floor, Cai Tian Ju, No. 26 Hongwei Road (next to Caitian Village Kindergarten)

Dishes

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  Flavored Shark Fin

  A premium dish made with shark fin simmered in broth with ginger and scallions, offering a rich, delicate flavor.
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  Stir-fried Braised Beef

  A classic Chinese home-style dish featuring tender beef slices from a slow-braised cut, stir-fried quickly with vegetables for a savory and aromatic flavor.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Stir-Fried Loofah

  Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
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  Hermes-style Pepper Stir-Fried Pork

  This dish features pork and chili peppers as main ingredients, stir-fried together after slicing the pork. Typically, the pork is marinated first, then cooked with chili until tender and fragrant.
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  Fragrant Rural Pork Stir-fry

  A flavorful stir-fry of pork belly and green peppers, seasoned with garlic and ginger, popular in Chinese households.
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  Perilla Clay Pot Fish

  Fresh fish is simmered in a clay pot with perilla leaves, ginger, and garlic, resulting in tender meat and aromatic broth.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fish Roe and Fish Bladder Hot Pot

  A dish featuring fish roe and fish bladder cooked in a small hot pot with vegetables and seasonings, resulting in a rich, spicy flavor.
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  Spicy Crispy Pig's Feet

  Spicy crispy pig's feet made by marinating, boiling, and deep-frying the pork trotters, then stir-fried with chili and spices for a crunchy texture and bold flavor.

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