Close

Fu Zhou Bin Guan (Fu Zhou Zhu Jing Ban Dian)

地方菜 · ⭐ 3.8

No. 30A, Qianbanbi Street, Xizhimen Nei

Dishes

• 

  Buddha Jumps Over the Wall

  A luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
• 

  Mashed Taro Paste

  Mashed taro pudding is a dessert made primarily from taro. Cooked taro is mashed and mixed with sugar, milk, or cream for a smooth, delicate texture, commonly enjoyed as a snack or dessert.
• 

  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Oyster Cake

  Oyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
• 

  Seafood Congee with Rice Noodles

  A traditional Fujian dish made by cooking fresh seafood in a rice noodle soup, known for its smooth texture and rich flavor.
• 

  Fuzhou Stir-Fried Noodles

  Fuzhou stir-fried noodles are made with thin vermicelli, combined with pork, shrimp, mushrooms, and greens. The noodles are boiled, drained, then stir-fried with ingredients and seasonings like soy sauce and salt until evenly coated and slightly charred.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Putian Braised Noodles

  Putian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
• 

  Minnan Noodle Soup

  Min Nan miànxiàn hú is a thick soup made with fine noodles and ingredients like seafood, meat, or vegetables, cooked in broth. The noodles are soaked, then simmered with pork bone or seafood stock until soft and the broth thickens, then seasoned with shrimp, minced meat, boiled eggs, and more.
• 

  Fujian-style Five-Spice Rolls

  Fujian-style five-spice rolls are made with pork and tofu skin, filled with seasoned pork, rolled, then steamed or pan-fried. Seasoned with five-spice powder, soy sauce, and sugar for rich flavor.
• 

  Fragrant Crab Rice (Price Varies)

  Fragrant crab rice features fresh crabs cooked with rice. The crab meat is stir-fried and then simmered with rice, infusing the grains with rich crab flavor. Ginger, scallions, and sometimes a touch of yellow wine or soy sauce are added for aroma and taste.
• 

  Fish Ball and Meat燕 Soup

  Fish ball and meat燕 soup features fish balls made from mashed fish meat and meat燕 from pounded pork tenderloin, simmered in broth with scallions, ginger, and herbs like cilantro or celery for aroma.

Reviews