Huang's Craftsmanship Spicy Vegetable (Fenghua Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 7, Building 4B, Jin Street, Wanda Plaza (beside Wanda Gate 6)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 4B, Jin Street, Wanda Plaza (beside Wanda Gate 6). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tripe, 汤底, Sea Urchin Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, Building 4B, Jin Street, Wanda Plaza (beside Wanda Gate 6)
- Popular dishes: Tripe, 汤底, Sea Urchin Balls, Fried Egg, White Radish
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Dishes
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
汤底汤底通常由肉类、骨头或菌菇等食材熬制而成,加入适量的水和调味料,经过长时间炖煮使味道融合。常见食材包括鸡骨、猪骨、牛骨、干贝、香菇等,部分汤底会添加姜片、葱段、料酒等去腥增香。
Sea Urchin BallsSea urchin balls are made from fresh sea urchin mixed with meat or shrimp, shaped into balls and steamed or fried for a delicate, savory seafood flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
Fish Roe BunFish roe bao is a pastry made primarily with fish roe, mixed with seasonings as filling, wrapped in fermented dough and steamed. Fish roe must be cleaned, marinated, then combined with vegetables or seasonings to form the filling before being steamed.
Sichuan麻椒 Oil ChickenA spicy chicken dish made with tender chicken and Sichuan麻椒 oil, known for its numbing and spicy flavor.
Spicy Beef StripsA spicy Sichuan dish made with thinly sliced beef stir-fried with chili and Sichuan peppercorns, offering a bold, numbing heat and savory flavor.
Spicy Chicken SlicesA spicy Sichuan dish made with sliced chicken stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.