Liu Ji Roasted Sweet Potato Skin and Tofu Skin
Barbecue · ⭐ 4.2
No. 222-3, 2nd Floor, Building 6, Yintian Jincheng, Haichuang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 222-3, 2nd Floor, Building 6, Yintian Jincheng, Haichuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Grilled Sweet Potato Skin, Signature Special Offer Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: No. 222-3, 2nd Floor, Building 6, Yintian Jincheng, Haichuang Road
- Popular dishes: Crispy Tofu with Sauce, Grilled Sweet Potato Skin, Signature Special Offer Oyster, Grilled Tofu Cubes, Beef Skewers with Tiao Pi
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Grilled Sweet Potato SkinA dish made from grilled sweet potato skin, known for its natural flavor and chewy texture without added seasonings.
Signature Special Offer OysterFresh oysters selected and grilled with a special sauce, resulting in tender and flavorful meat.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Beef Skewers with Tiao PiA spicy grilled dish featuring marinated beef and soaked tiao pi, skewered and cooked over fire for a smoky flavor.
Classic Sweet Potato NoodlesA Sichuan-style cold dish made from sweet potato starch noodles, seasoned with chili oil, garlic, vinegar, and soy sauce for a spicy and savory flavor.
Braised Tofu Skin with Minced PorkA Chinese dish made by wrapping minced pork in baked tofu skin, resulting in a savory and tender texture.
Sliced Taro Skin with Pork and Pig EarA spicy Sichuan cold dish made with sliced taro skin, minced pork, and pig ear, offering a mix of textures and bold flavors.
Pork Tenderloin Roasted Sweet Potato SkinA dish made with pork tenderloin and sweet potato skin, marinated and grilled for a savory, spicy flavor.