Lili Private Kitchen
特色菜 · ⭐ 3.5
Ground Floor, Unit C05, 1978 Zengcheng Local Cuisine, Zone C, No. 15, Yanjiang East Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Unit C05, 1978 Zengcheng Local Cuisine, Zone C, No. 15, Yanjiang East Third Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mulberry Leaf in Superior Soup, Homestyle Stir-Fried Pork, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.5
- Address: Ground Floor, Unit C05, 1978 Zengcheng Local Cuisine, Zone C, No. 15, Yanjiang East Third Road
- Popular dishes: Health-Preserving Mulberry Leaf in Superior Soup, Homestyle Stir-Fried Pork, Hakka Stuffed Tofu, Charcoal-Grilled Pork Neck Meat, Braised Fish
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Dishes
Health-Preserving Mulberry Leaf in Superior SoupA healthy dish made with fresh mulberry leaves simmered in premium broth, known for its detoxifying and blood sugar-regulating properties.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hakka Stuffed TofuA traditional Hakka dish featuring stuffed tofu with minced meat or vegetarian filling, steamed to perfection for a delicate and savory taste.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Garlic Shoots with BeefA stir-fried dish of tender beef slices and garlic shoots, seasoned with soy sauce and spices.
Eggplant and Pork Belly Stir-fryA classic home-style dish featuring tender green beans and fatty pork belly, stir-fried until fragrant and flavorful.
Spicy Bamboo Shoots Stir-fried with Pig IntestinesA spicy Sichuan dish featuring bamboo shoots and pig intestines stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.