Ju Bao Yuan · Private Banquet (Design Capital Store)
特色菜 · ⭐ 4.4
No. 238, Guangyun Road, Baiyun District, Guangzhou City, Guangdong Province (70 meters on foot from Exit A of Huangbian Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 238, Guangyun Road, Baiyun District, Guangzhou City, Guangdong Province (70 meters on foot from Exit A of Huangbian Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Zucchini and Pork Belly Stir-fry, Steamed Seasonal Vegetables in Superior Soup, Yunnan Matsutake Mushroom Stew with Grain-Fed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 238, Guangyun Road, Baiyun District, Guangzhou City, Guangdong Province (70 meters on foot from Exit A of Huangbian Metro Station)
- Popular dishes: XO Sauce Zucchini and Pork Belly Stir-fry, Steamed Seasonal Vegetables in Superior Soup, Yunnan Matsutake Mushroom Stew with Grain-Fed Chicken, Five-Grain Abalone Broth Steamed Fresh Abalone, Steamed Yellow Croaker with Ginger Paste
China trip · China travel
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Dishes
XO Sauce Zucchini and Pork Belly Stir-fryA flavorful stir-fry of zucchini and pork belly, seasoned with savory XO sauce for a rich, aromatic dish.
Steamed Seasonal Vegetables in Superior SoupA light and healthy dish featuring fresh seasonal vegetables gently steamed in premium broth, preserving their natural flavor and nutrients.
Yunnan Matsutake Mushroom Stew with Grain-Fed ChickenYunnan matsutake mushrooms and grain-fed chicken are slowly stewed together, using high-quality matsutake and free-range grain-fed chicken, simmered for several hours to produce a clear broth with rich aroma and fresh, mellow flavor.
Five-Grain Abalone Broth Steamed Fresh AbaloneFresh abalone steamed with a rich broth made from five grains. The dish features tender, juicy abalone with a fragrant, savory flavor.
Steamed Yellow Croaker with Ginger PasteFresh yellow croaker from the East China Sea is cleaned, marinated with ginger paste, then steamed. The fish meat is tender and delicate, with a rich ginger aroma and a mild, slightly sweet aftertaste.
Spicy Garlic Wagyu BitesWagyu cubes stir-fried with garlic and Sichuan pepper, delivering a rich, spicy flavor.
Sea Fishing Luxury Sashimi PlatterFreshly caught seafood including salmon, tuna, and snapper, served as sashimi with oysters and scallops for a premium raw experience.
Steamed Huangyu Fish with Flying燕Fresh East China Sea yellow croaker steamed with ham and mushrooms, resulting in tender, aromatic fish.
Sauce-Braised Shark's FinA dish made by stir-frying shark's fin with soy sauce, garlic, and ginger, resulting in a tender texture and rich savory flavor.
Golden Garlic Sichuan Pepper Snowflake Beef CubesPremium snowflake beef cubes marinated with golden garlic and Sichuan pepper sauce, quickly stir-fried. Tender, juicy meat with rich garlic aroma and spicy numbing flavor, offering layered taste.