Shunda Fish Cake and Cornmeal Dumpling Pot (Xinhua Community Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 96, Leshui Street, Sandao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Leshui Street, Sandao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Pork Layered Tofu, Crispy Fried Squid, House Special Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 96, Leshui Street, Sandao Street
- Popular dishes: Bacon and Pork Layered Tofu, Crispy Fried Squid, House Special Stir-fry, Mixed Fish and Corn Cake Hot Pot, Braised Intestines
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Dishes
Bacon and Pork Layered TofuA dish featuring layered tofu wrapped with bacon and pork, steamed to perfection for a savory, tender texture.
Crispy Fried SquidCrispy fried squid is made by coating fresh squid in starch or flour and frying until golden and crunchy, without sauce to highlight its natural flavor and crispy texture.
House Special Stir-fryA classic stir-fry dish made with pork, green peppers, and onions, quickly cooked to perfection for a savory and satisfying meal.
Mixed Fish and Corn Cake Hot PotA Northeast Chinese dish featuring mixed small fish and corn cakes simmered together in a savory broth, resulting in tender fish and flavorful, soft corn cakes.
Braised IntestinesA traditional Chinese dish made by braising pig intestines with seasonings until tender and flavorful.
Braised Local ChickenA traditional Chinese dish made by slow-cooking local chicken with ginger, scallions, and soy sauce until tender and flavorful.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Stir-Fried Pork Shreds with Dried String BeansA classic home-style dish made by stir-frying pork shreds with dried string beans, resulting in a savory and satisfying meal.
Garlic Shoot and Pig Liver Stir-fryA classic Chinese dish featuring tender pig liver stir-fried with garlic shoots, seasoned with soy sauce and a touch of wine for a savory, aromatic flavor.
Premium Flavor PorkGolden Flavor Pork is made from优质 pork, carefully marinated and then stir-fried at high heat. The meat is tender and juicy, paired with a specially crafted seasoning to create a unique taste.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.