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Yi Zhen Lou (Lianhu Branch)

小吃面食 · ⭐ 4.1

No. 18 Da Pi Yuan (near Bei Yuanmen)

Dishes

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  Premium Lamb Soup with Flatbread

  A rich soup made with premium lamb and slow-cooked in a special broth, served with handmade flatbread that soaks up the flavorful liquid.
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  Pre-made Premium Beef Lamian

  A ready-to-cook dish featuring premium beef and handmade noodles simmered in a rich broth, delivering tender meat and flavorful, soup-soaked noodles.
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  Pre-made Premium Lamb Bubble Bread

  A ready-to-cook dish featuring premium lamb and handmade bread simmered in a rich broth, served by breaking the bread into the soup for a hearty, flavorful experience.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Tear Bread

  A traditional northwestern Chinese dish where bread is torn into pieces and cooked with meat and vegetables.
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  牛肉小酥肉

  牛肉小酥肉是一道以牛肉为主要食材的中式菜肴，将牛肉切丁后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
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  Spicy Beef Tripe and Tendon Stew

  A spicy Sichuan dish made with beef tripe and tendons, simmered in a flavorful broth with chili and Sichuan peppercorns.
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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.

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