Cantonese Dim Sum
Cantonese cuisine · ⭐
Shop No. 117, 1st Floor, Building 1, Phase II Xiaomao Mountain Food Plaza, No. 37 Wuhua Avenue, China-ASEAN Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 117, 1st Floor, Building 1, Phase II Xiaomao Mountain Food Plaza, No. 37 Wuhua Avenue, China-ASEAN Economic and Technological Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Satay Pork Rice Noodle Roll, Beef Rice Noodle Roll, Fresh Shrimp Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating:
- Address: Shop No. 117, 1st Floor, Building 1, Phase II Xiaomao Mountain Food Plaza, No. 37 Wuhua Avenue, China-ASEAN Economic and Technological Development Zone
- Popular dishes: Cantonese Satay Pork Rice Noodle Roll, Beef Rice Noodle Roll, Fresh Shrimp Rice Noodle Roll, Pork Minced with Rice Noodles, Sweet and Sour Pork Vermicelli
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Dishes
Cantonese Satay Pork Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with minced pork and topped with savory satay sauce, offering a smooth and flavorful bite.
Beef Rice Noodle RollA Cantonese specialty made with rice noodle sheets wrapped around tender beef slices, steamed and served with soy sauce or chili paste.
Fresh Shrimp Rice Noodle RollCantonese fresh shrimp rice noodle rolls are made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, flexible wrapper encases the shrimp, sometimes with a touch of pork or bean sprouts. The batter is poured onto a special steaming tray, then rolled into strips, sliced, and served with soy or oyster sauce.
Pork Minced with Rice NoodlesA stir-fried dish made with minced pork and rice noodles, seasoned with garlic, ginger, and scallions for a savory flavor.
Sweet and Sour Pork VermicelliA savory dish of stir-fried pork mince with vegetables, tossed in sweet and sour sauce over cooked vermicelli noodles.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.
Egg and Minced Pork Fried NoodlesA savory dish made by stir-frying rice noodles with eggs and minced pork, popular in Chinese households.