Yezi Little Kitchen (Yuying Street Branch)
Hunan cuisine · ⭐ 3.9
Yinghua Street No. 118, Building 5
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yinghua Street No. 118, Building 5. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-fried Dumplings, Shanghai-style smoked fish, Shanghai-style Braised Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Yinghua Street No. 118, Building 5
- Popular dishes: Pan-fried Dumplings, Shanghai-style smoked fish, Shanghai-style Braised Duck, Soup Dumplings, Salted Mouth Cavity
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Dishes
Pan-fried DumplingsPan-fried dumplings are a popular Chinese snack made by frying filled dumplings until crispy on the bottom and then steaming them to cook through.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Soup DumplingsSoup dumplings are made by wrapping a filling primarily composed of pork and vegetables in thin dough wrappers, then boiling them until they float and serving in clear soup or broth. To prepare, mix the filling evenly, wrap it in dumpling skins, and cook in boiling water until they rise to the surface.
Salted Mouth CavityA traditional dish made by boiling pork or beef mouth cavity in salt water, resulting in a tender and savory flavor, often served as a cold appetizer or snack.
Grilled CuttlefishA dish made by grilling fresh cuttlefish after marinating, resulting in tender and flavorful meat with a rich aroma.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Fragrant Wine Chicken FeetA cold dish made by marinating chicken feet in fragrant wine, resulting in a crisp texture and aromatic flavor.