Wang's Barbecue (Xinjiang Road Store)
Barbecue · ⭐ 3.6
No. 309, Xinjiang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 309, Xinjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Squid Skewers, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.6
- Address: No. 309, Xinjiang Road
- Popular dishes: Pork Belly, Squid Skewers, Enoki Mushroom, Sardine, Fragrant Chicken Cubes
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Squid SkewersOctopus skewers made with fresh octopus, cleaned and cut into small pieces, then grilled or pan-fried after marinating for a slightly charred exterior and tender interior. Served with garlic, chili, and cumin for enhanced flavor.
Enoki MushroomEnoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Fragrant Chicken CubesFragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Gong WanGong Wan is a traditional Chinese meatball made from pork, fish, or shrimp, seasoned and shaped into balls, then boiled or used in soups and hot pots.
Squid Tentacle SkewersSquid tentacle skewers are made by marinating fresh squid feet and grilling them on skewers, resulting in a tender and slightly spicy dish.