Huo Fu Zhuang Private Cuisine (Hongshulin Branch)
特色菜 · ⭐ 3.8
No. 351, Taoyuan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351, Taoyuan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Eel, Spicy Pepper Pork, 木耳肉丝盖饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 351, Taoyuan Avenue
- Popular dishes: Country-style Eel, Spicy Pepper Pork, 木耳肉丝盖饭, Spicy Pepper Crispy Intestine, White-Cut Chicken
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Dishes
Country-style EelA dish made with fresh eel, cooked in a simple stew with garlic, ginger, and chili, offering tender meat and rich countryside flavor.
Spicy Pepper PorkA stir-fried dish of pork and fresh chili peppers, known for its spicy and savory flavor.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制,加入调味料翻炒均匀后,铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Minced Pork with Green Beans RiceMinced pork with green beans over rice: green beans are cut and blanched or stir-fried, minced pork is marinated and sautéed, then mixed with beans and served over steamed rice.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Fresh Chili Water-Blanched FishA Sichuan dish featuring fresh carp blanched in water with green and red chili peppers, resulting in tender fish and a spicy, aromatic flavor.