Close

感·炭炭火烤肉(汇一城店)

Barbecue · ⭐ 4.8

Room 113, No. 18, Shuguang Road

Dishes

• 

  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
• 

  Original Beef Short Ribs

  Original flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
• 

  Original Flavor Beef

  Original flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Large Beef Cubes

  Large beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
• 

  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
• 

  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
• 

  Fried Dumplings

  Fried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
• 

  Roasted Sweet Potato Slices

  Roasted sweet potato slices are made by cutting sweet potatoes into thin pieces and baking or roasting them. The main ingredient is sweet potato, with minimal seasoning and just a little oil or direct baking to achieve a slightly charred surface and soft interior.
• 

  Seasoned Pigskin

  A cold dish made from boiled and sliced pigskin, seasoned with soy sauce, vinegar, chili oil, and garlic for a crisp and flavorful bite.
• 

  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
• 

  Bone-in Steak

  Bone-in steak made from high-quality beef, cut with bone and grilled. Tender and juicy with a crispy exterior and rich beef aroma enhanced by marrow flavor.

Reviews