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Haijie Soup Dumplings (Nan Wuma Road Branch)

小吃快餐 · ⭐ 3.8

No. 131 Nanwu Road

Dishes

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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Home-style Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy dressing.
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  Organic Suancai Stewed Pork and Blood Sausage

  A traditional Northeast Chinese dish featuring organic sour cabbage stewed with pork belly and blood sausage, offering a rich, tangy flavor.
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  Crispy Shrimp in Sweet and Sour Sauce

  A classic Chinese dish featuring crispy fried shrimp tossed in a tangy sweet and sour sauce.
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  Smoked and Braised Pork Trotter

  A traditional Chinese cold dish made from pork trotter, slow-cooked in a spiced broth and then smoked for rich flavor and tender texture.
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  Tomato Egg Drop Soup

  Tomato egg drop soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with egg liquid to form delicate egg flowers. The soup has a rich red color and a light, refreshing taste.
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  Vegetarian Zucchini Filling

  Made from fresh zucchini diced and stir-fried, combined with mushrooms and carrots, then seasoned. Offers a crisp texture and naturally light flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Three-Flavor Meat Soup Dumplings

  Three-flavor meat soup dumplings are made with pork, shrimp, and crab roe filling, steamed to perfection. The thin skin bursts with savory broth when bitten.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Lu Ming Chun Fragrant Chicken

  A fragrant chicken dish made with tender chicken and aromatic spices, popular in Chinese banquets.

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