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An You Bang Korean BBQ (Tianjin Henglong Branch)

Barbecue · ⭐ 4.7

Unit 4007, 4th Floor, West Hall, Henglong Plaza, No. 166, Xing'an Road

Dishes

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  비법

  비법是一种韩国传统菜肴，主要食材包括牛肉、洋葱、胡萝卜和辣椒粉。将牛肉切丝后与蔬菜一同炒制，加入韩式辣酱和调味料进行炖煮，使味道充分融合。
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  스테이크

  斯泰克是一种以牛肉为主要食材的菜肴，通常选用牛里脊、西冷或眼肉等部位，经过腌制后煎烤至所需熟度。制作过程中可能使用橄榄油、黄油、大蒜、迷迭香等调味料，表面形成焦香外层，内部保持嫩滑多汁。
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  우삼겹

  우삼겹是韩式烤肉中常见的菜品，主要食材为猪五花肉，切成薄片后直接烤制。通常在烤盘或烤架上加热至表面焦香、油脂渗出，食用时可搭配生菜、蒜片、辣椒酱等蘸料卷食。
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  National Bibimbap

  National拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
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  Aromatic Braised Beef Ribs

  Fermented香秘制牛肋条, made from premium beef short ribs marinated in a secret spice blend. During cooking, the beef short ribs are placed in a specially crafted jar and slowly stewed over low heat, preserving the tenderness of the meat and the unique aroma of the fermented jar. The finished dish features delicate, tender meat with an aromatic fragrance.
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  妈妈的秘制牛排

  选用牛排为主料，用秘制酱料腌制后煎制而成。酱料包含酱油、料酒、蒜末、洋葱碎和少量黑胡椒。牛排煎至表面金黄，内部保持嫩滑，搭配简单蔬菜或土豆作为配菜。
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  Mom's Secret Steak

  Mom's Secret Steak is a dish made with high-quality steak marinated in a special sauce and then pan-fried. The steak is crispy on the outside and tender on the inside, with a delicious flavor and a unique sauce.
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  Fruit-flavored diaphragm

  Fruit-infused diaphragm is an innovative dish featuring beef diaphragm meat as the main ingredient, paired with a sauce made from fresh fruits. After cooking, the diaphragm meat becomes tender and juicy, while the fruity acidity and sweetness add a refreshing taste to the dish.
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  Fruit-flavored Lean Beef

  Fruit-flavored lean beef is a dish made with lean beef and diced apples, pears, and other fruits. The beef slices are marinated and stir-fried or mixed with the fruits to create tender meat with a fresh, fruity flavor.
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  Fried Chicken Platter

  The fried chicken platter consists of various pieces of chicken, including wings, thighs, and breast meat, all fried to a golden crisp. The chicken is first marinated to infuse flavor, then coated with a special blend of spices before frying, resulting in a crispy exterior and tender, juicy meat inside.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Secret Recipe Wusan Gyeong

  Secret Recipe Wusan Gyeong is a Korean dish made with pork belly, marinated in a special sauce and then pan-fried. It has a crispy exterior and tender, juicy interior, offering a rich flavor.
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  Secret-Recipe Beef with Fat and Lean

  A dish featuring marbled beef, slow-cooked or braised after marinating. Main ingredients include beef, scallions, ginger, garlic, and various spices. Seasoned with soy sauce and cooking wine for tender, flavorful meat.
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  Cheese Ribs

  Cheese ribs are made primarily from pork ribs, which are marinated and then grilled or pan-fried until fully cooked. Melted cheese is sprinkled on top, making the meat tender and juicy with a rich dairy aroma on the surface.
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  Dipping Sauce Side Dish

  Dipping sauce side dishes usually consist of various fresh vegetables sliced or shredded and served with a prepared dipping sauce. Common ingredients include cucumber, carrot, bean sprouts, cabbage, and chili peppers. The sauce is typically made by mixing soy sauce, vinegar, garlic, sesame oil, sugar, and chili oil.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.

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