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Xinminli

小吃快餐 · ⭐ 3.7

No. 1919 Jintian Road

Dishes

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  Big Gu Yu Zizao

  Big Gu Yu Zizao is a Chinese dish made with large gu fish, sliced, steamed, and arranged. The main ingredients include gu fish and scallions, with a mild flavor that highlights the freshness of the fish.
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  Swan Durian Pastry

  Swan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
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  Spicy Fish Head Royal

  A flavorful dish featuring a fresh fish head simmered in broth with shrimp, scallops, and ham, delivering a rich and savory taste.
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  Shatian Milk Pigeon

  Sandwiched Pigeon is a dish featuring young pigeons marinated and then fried or roasted. The meat is tender, with a crispy skin, often served with a secret sauce or simple seasoning to highlight its natural flavor.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Stir-Fried Cabbage

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. Wash and slice the cabbage, then stir-fry quickly with garlic or ginger in hot oil until just cooked. Season and serve. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Old Jar Nanglu Meat

  Old Jar Nanglu Meat is a traditional Chinese dish made with pork and Nanglu. Pork is marinated and then fermented in an old jar before being stewed, resulting in a tender texture and the unique flavor of Nanglu.
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  Dried Vegetable Meat Balls with Tofu Skin

  The dish 'Dried Vegetable Meat Balls with Tofu Skin' is made from dried vegetables and pork. The meat paste is mixed with dried vegetables and formed into meat balls, then wrapped in tofu skin and cooked. It has a fresh and chewy texture.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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