Xiao Luo Xiang · Luosifen (Wusha Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 8, Xingda Road, Wusha
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 8, Xingda Road, Wusha. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu Luosifen, Dry-Boiled Beef Brisket Guilin Rice Noodles, Dry-Boiled Snail Rice Noodles with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 8, Xingda Road, Wusha
- Popular dishes: Char siu Luosifen, Dry-Boiled Beef Brisket Guilin Rice Noodles, Dry-Boiled Snail Rice Noodles with Soup, Liuzhou Huangpi Duck Feet, Braised Beef Ball with Soup
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Dishes
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Dry-Boiled Beef Brisket Guilin Rice NoodlesA dish featuring tender beef brisket and smooth Guilin rice noodles, stir-fried without broth for a rich, savory flavor.
Dry-Boiled Snail Rice Noodles with SoupA flavorful dish featuring dry-boiled rice noodles with snail sauce and a side of clear soup, combining spicy, sour, and savory notes.
Liuzhou Huangpi Duck FeetA Guangxi specialty dish made with duck feet and yellow skin fruit, slow-cooked with spices for a soft texture and tangy flavor.
Braised Beef Ball with SoupA Cantonese dim sum dish made of beef balls filled with savory broth, steamed to perfection for a juicy bite.
Braised Duck LuosifenBraised duck slices served with Luosifen, a spicy and sour noodle soup made from snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Special Stir-Fried Twin-Noodle Rice NoodlesA creative stir-fry featuring two-colored rice noodles, combined with eggs, lean meat, and vegetables for a flavorful and colorful dish.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.