Hou Zhen Japanese BBQ (Pudong Huizhi Plaza Store)
日料 · ⭐ 4.7
3rd Floor, Huizhi International Business Center, Jinke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Huizhi International Business Center, Jinke Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Diaphragm, Thick Zhen Snowflake Tongue, Original One-Meter Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: 3rd Floor, Huizhi International Business Center, Jinke Road
- Popular dishes: Premium Beef Diaphragm, Thick Zhen Snowflake Tongue, Original One-Meter Beef Tongue, Angus Truffle Heart Meat, Thick Black Beef Tongue (Small Portion)
China trip · China travel
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Dishes
Premium Beef DiaphragmPremium beef diaphragm, a tender and flavorful cut, often grilled or braised to enhance its natural taste.
Thick Zhen Snowflake TongueThick Zhen Snowflake Tongue features premium beef tongue, marinated and slowly cooked to tender perfection, with a snowflake-like texture and rich flavor.
Original One-Meter Beef TongueFresh beef tongue sliced and marinated in a secret sauce, then slowly cooked and grilled for a rich, tender texture.
Angus Truffle Heart MeatPremium Angus beef heart meat slow-roasted with truffle sauce, tender and rich in flavor.
Thick Black Beef Tongue (Small Portion)Thick black beef tongue (small portion) made with premium beef tongue, marinated in secret sauce and slowly stewed for a tender, chewy texture.
Salted Pork Neck MeatA dish made by marinating pork neck in salt and then pan-frying it, resulting in tender and savory meat.
Seaweed Beef RiceA savory dish of tender beef and seaweed served over steamed rice, seasoned with a rich sauce.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Crab Warm Egg SaladA refreshing salad featuring tender crab meat and soft warm egg, served with fresh greens and a savory dressing.
Premium Wagyu Short RibPremium Wagyu short rib, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Sauce-flavored Beef BellySauce-flavored beef belly uses premium beef belly, marinated and slowly stewed to achieve tender, flavorful meat with rich sauce aroma.