Sandao Mu Roasted Lamb Leg (Huayuan Juncheng Store)
Barbecue · ⭐ 3.7
Elevated platform on the right-hand side, 300 meters south of the east gate of Huayuan Juncheng on Jingjiu Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Elevated platform on the right-hand side, 300 meters south of the east gate of Huayuan Juncheng on Jingjiu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams, Grilled Sausage, Premium Cold Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 3.7
- Address: Elevated platform on the right-hand side, 300 meters south of the east gate of Huayuan Juncheng on Jingjiu Road
- Popular dishes: Stir-fried Clams, Grilled Sausage, Premium Cold Dishes, Premium Roasted Lamb Leg, Premium Lamb Ribs
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Dishes
Stir-fried ClamsStir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
Premium Roasted Lamb LegPremium roasted lamb leg made from fresh lamb leg, marinated and slow-roasted in an oven. Common seasonings include cumin, chili powder, garlic, and onion for deep flavor. Rotating during roasting ensures even heat, resulting in a crispy crust and tender, juicy meat inside.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.