Wen Nian Beef Skewers
Hot pot · ⭐ 4.6
80 meters south of the intersection of Shuizhuanhe South Second Street and Shuizhuanhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 80 meters south of the intersection of Shuizhuanhe South Second Street and Shuizhuanhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Sauce Noodles, Signature Pork Slices, Beef Short Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: 80 meters south of the intersection of Shuizhuanhe South Second Street and Shuizhuanhe Road
- Popular dishes: Spicy Pork Sauce Noodles, Signature Pork Slices, Beef Short Plate, Stable Rolled Old Meat Slices, Braised Beef and Bamboo Shoot Hot Pot Noodles
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Dishes
Spicy Pork Sauce NoodlesA spicy Sichuan-style dish made with fine rice noodles and seasoned pork sauce, known for its rich flavor and heat.
Signature Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with vegetables and savory sauce.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Stable Rolled Old Meat SlicesA classic Sichuan dish made with pork tenderloin slices, marinated and stir-fried with fermented bean paste, garlic, and ginger for a savory, rich flavor.
Braised Beef and Bamboo Shoot Hot Pot NoodlesA spicy and savory dish made with beef, bamboo shoots, and noodles simmered in a rich hot pot broth.
Shaozi Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and Shaozi (a seasoned minced meat sauce), stir-fried to perfection for a savory and aromatic meal.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pigeon Liver with Pig's StomachA Chinese dish made with pigeon liver and pig's stomach, stir-fried with aromatics and seasonings for a savory, tender flavor.