MerryTee Wagyu BBQ Hot Pot Steak Buffet (Nanping Street Branch)
自助餐 · ⭐ 3.8
2nd Floor, No. 52 Xiangyun Street, Unit C2-1 (east-facing)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 52 Xiangyun Street, Unit C2-1 (east-facing). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Wagyu Beef Cut, Original Cut Wagyu Unlimited, Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 3.8
- Address: 2nd Floor, No. 52 Xiangyun Street, Unit C2-1 (east-facing)
- Popular dishes: Premium Wagyu Beef Cut, Original Cut Wagyu Unlimited, Wagyu Beef, Prawn, Crawfish
China trip · China travel
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Dishes
Premium Wagyu Beef CutPremium Wagyu beef, carefully cut and gently cooked to preserve its tenderness and natural flavor.
Original Cut Wagyu UnlimitedPremium original-cut wagyu beef, prepared using low-temperature cooking or charcoal grilling to preserve tenderness and flavor, served in unlimited portions.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Seasonal Side Dishes All-You-Can-EatFresh seasonal vegetables like bamboo shoots and green beans are lightly stir-fried or blanched, offering a light and refreshing taste.
Fried Small Yellow CroakerDeep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Premium Wagyu BeefPremium Wagyu beef selected for its quality, finely sliced and cooked by pan-searing or charcoal grilling to preserve tenderness and rich fat aroma.
Beef with Enoki MushroomsBeef and enoki mushroom is a dish primarily made with beef slices and enoki mushrooms. The beef slices are blanched or quickly stir-fried together with enoki mushrooms, then seasoned with sauces such as soy sauce, oyster sauce, and garlic paste, mixed well, and ready to serve.