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Lao Zhang Spicy Fried Chicken

地方菜 · ⭐ 3.6

Approximately 60 meters north of Jinsha Apartment on Ningping Street

Dishes

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  Spicy Tofu Salad

  A refreshing cold dish made with layered tofu and vegetables, dressed in a spicy-sour sauce.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Cucumber Salad

  A refreshing Chinese cold dish made with fresh cucumbers and seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Oil-Fried Lotus Beans

  Oil-fried lotus beans is a traditional snack made mainly with lotus beans, fried and seasoned. Its outer layer is crispy, and the inside is soft and chewy, offering a rich texture.
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  Onion and Wood Ear Mushroom

  Onion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
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  Blanched Baby Bok Choy

  A simple dish made by quickly blanching fresh baby bok choy in boiling water, seasoned lightly with oil and salt for a crisp, refreshing taste.
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  Garlic Steamed Vegetables

  A simple and healthy dish made by steaming vegetables with garlic, preserving their natural flavor and nutrients.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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