Close

La Ba Roasted Duck Restaurant

北京菜 · ⭐ 4.7

Commercial Unit 101, Floor 1, Building 7, Outside Courtyard No. 1, Ruiping Home Garden, Ronghui Road (northeast corner of the intersection of Ronghui Road and Chuangda Road)

Dishes

• 

  Chilled Old Meat

  Chilled ancient meat is a dish made from pork tenderloin. After marinating, the pork is cut into pieces and deep-fried until golden and crispy. It's then mixed with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup, cooled, and refrigerated to set. Served cold, it offers a satisfying crunch with a contrast of temperatures.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Crispy Cheese Balls

  Crispy cheese balls made by mixing cheese with flour, eggs, and seasonings, then shaped into balls and deep-fried until golden and crunchy.
• 

  Osmanthus Crust Shrimp

  Honey-scented shrimp pastry features fresh shrimp coated in a crispy crust made from flour, egg, and osmanthus, fried to golden perfection. The shrimp is tender, while the crust offers a fragrant osmanthus aroma with distinct layers.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan-style Boiled River Carp

  Sichuan-style boiled江团 is a dish primarily made with江团 fish, paired with vegetables such as bean sprouts and greens, and cooked by boiling. The江团 fish has tender meat, the broth is spicy, numbing, fresh, and fragrant, while the vegetables are crisp and refreshing, fully showcasing the original flavors of the ingredients.
• 

  Laba Festival Duck

  腊八福禄烤鸭 features a whole duck marinated and roasted in a挂炉. The skin is crispy, the meat tender, served with sweet bean sauce and thin pancakes. During Laba Festival, red dates and lotus seeds are added to the marinade for good fortune and prosperity.
• 

  Ancient-Method Braised Yellow Croaker with Laba Garlic

  Fresh yellow croaker is slowly stewed using traditional methods, served with腊八蒜 (laba garlic). Ingredients include fresh yellow croaker, pickled laba garlic, ginger slices, and green onions.
• 

  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
• 

  Caviar Roast Duck

  Roast duck is made from high-quality ducks, marinated and then roasted in a hanging oven, resulting in a crispy skin and tender meat; caviar is used as a garnish on the duck or served alongside to enhance texture and flavor.
• 

  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.

Reviews