Jinsha Seafood Barge (Shishan Branch)
鱼鲜 · ⭐ 4.1
Jinxi West Road, Jinshatan Ferry Terminal
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Jinxi West Road, Jinshatan Ferry Terminal. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Pepper Leaves, Savory Sweet Thin Pancake, Stir-fried Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 4.1
- Address: Jinxi West Road, Jinshatan Ferry Terminal
- Popular dishes: Clear Soup with Pepper Leaves, Savory Sweet Thin Pancake, Stir-fried Crab with Ginger and Scallion, River Shrimp, Freshwater Delicacies
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Dishes
Clear Soup with Pepper LeavesA dish made with fresh pepper leaves simmered in clear broth, offering a mild and savory flavor with tender texture.
Savory Sweet Thin PancakeA Cantonese dim sum dish made with thin dough wrapped around a savory-sweet filling, steamed to perfection.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Freshwater DelicaciesA dish featuring freshwater fish, shrimp, and crabs, prepared by steaming, braising, or stewing to highlight the natural freshness of the ingredients.
Qingming ShrimpA traditional Jiangnan dish made with fresh river shrimp stir-fried with seasonal ingredients like bamboo shoots and green peas, highlighting the shrimp's natural freshness and spring flavors.
Blanched Eel with Fresh TextureA Cantonese dish featuring fresh eel quickly blanched in boiling water and served chilled with ginger and scallions, offering a delicate, tender texture and mild flavor.
Steamed Yellow Sand ClamsA seafood dish made by steaming fresh yellow sand clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Leng Fish Cake with Stuffed ChiliLeng fish cake made from fresh minced leng fish, seasoned and pan-fried, served with stuffed chili peppers for a delicate, savory flavor.
Eel SlicesEel slices is a Chinese dish made by stir-frying thin slices of eel with ginger, scallions, and garlic, resulting in a tender and savory flavor.