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Xiang Ta Ta Baozi Rice Bowl (Dangdai International City Branch)

小吃快餐 · ⭐ 3.6

1st Floor, Commercial Block, Phase III, Contemporary International City, Donghu New Technology Development Zone, Kangmei Road

Dishes

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  Marinated Beef Clay Pot Rice

  Marinated beef and rice cooked together in a clay pot, creating a flavorful dish with crispy rice at the bottom.
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  Finger-Licking Chicken Wings

  Spicy chicken wing tips are made from chicken wing tips, marinated and then fried or grilled. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. The dish features a crispy exterior and tender meat with rich taste.
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  Potato Braised Pork Rice Bowl

  A savory rice dish featuring slow-cooked pork belly and potatoes, served in a traditional clay pot for rich flavor.
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  Cantonese腊味 Three Treasure Baozi Rice

  A fragrant Cantonese rice dish featuring preserved pork, sausage, and duck, cooked in a clay pot to create a crispy bottom layer and rich aroma.
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  Cantonese腊味 Double Pork Rice in Clay Pot

  Cantonese-style rice cooked with cured pork sausages and bacon, served in a clay pot for a crispy bottom layer and rich aroma.
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  Orange Fruit Modern Can

  A refreshing drink made with fresh orange pieces, orange juice, and ice, offering a sweet and tangy flavor.
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  Braised Pork with Preserved Vegetable in Clay Pot Rice

  Braised pork belly with preserved mustard greens in a clay pot rice dish, where pork and greens are simmered together to create tender meat and flavorful greens, while rice absorbs the rich aroma from the stew.
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  Braised Duck with Rice in Clay Pot

  Braised duck pieces cooked with rice in a clay pot, creating a rich flavor and crispy rice crust at the bottom.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made with lotus root and pork bones, simmered slowly to create a clear, savory broth rich in nutrients.
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  Cucumber Fermented Sparkling Water

  A refreshing drink made from cucumber, fermented enzymes, and sparkling water—light, slightly tangy, and probiotic-rich.
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  Fragrant Tofu and Pork Braise Rice

  A flavorful dish featuring stir-fried pork belly, fried tofu, and vegetables served over rice in a clay pot.
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  Fragrant Sauce Spare Ribs Baozi Rice

  Xiangzhi Pig Rib Baozi Rice is made with pork ribs, rice, ginger slices, and green onions, slowly stewed in a clay pot. The ribs are marinated first, then cooked with rice to infuse flavor into the grains and create crispy bottom rice. Finally, a special aromatic sauce is poured on top for enhanced taste.
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  Cumin Beef Stir-fry

  A flavorful stir-fry dish made with beef and aromatic cumin, known for its rich, spicy aroma and tender texture.
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  Spicy Cumin Beef Baozi Rice

  Spicy beef stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
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  Braised Chicken with Mushrooms

  Xianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
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  Spicy Glutinous Rice Fish Claypot Rice

  A flavorful dish featuring fish and glutinous rice cooked together in a clay pot, seasoned with spicy herbs and spices.
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  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

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