Qinghu Pavilion
农家菜 · ⭐ 3.5
No. 51, Binhe East Road, Qingxi
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51, Binhe East Road, Qingxi. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-Fried Mustard Greens, Hakka Steamed Pork Soup, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: No. 51, Binhe East Road, Qingxi
- Popular dishes: Ginger Stir-Fried Mustard Greens, Hakka Steamed Pork Soup, Shredded Cabbage, Yangzhou Fried Rice with Eggs, Steamed Sea Bass
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
Hakka Steamed Pork SoupA traditional Hakka dish made by steaming pork and bones with ginger and scallions, resulting in tender meat and a clear, savory broth.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Yangzhou Fried Rice with EggsYangzhou fried rice is a traditional dish made primarily with rice and eggs, supplemented by ingredients such as green onions, ham, and shrimp. To prepare it, first stir-fry the ingredients until fragrant, then add the rice and eggs, stirring thoroughly. Finally, sprinkle with chopped green onions for added aroma.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fuling Jelly for Dampness RemovalA traditional Chinese herbal dessert made from Poria (Fuling), yam, and lotus seeds, simmered into a sweet, soft jelly that helps eliminate dampness in the body.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Stir-fried Water East Mustard Greens with GarlicA simple and flavorful dish made by stir-frying fresh water east mustard greens with garlic, resulting in a crisp and aromatic side dish.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Shiitake and Water Chestnut Pork Patties with RiceA savory dish featuring pork patties made with shiitake mushrooms and water chestnuts, steamed together with rice for a balanced flavor and texture.
Yellow Wine ChickenA traditional Chinese dish made by simmering chicken in yellow wine, resulting in tender meat and rich, aromatic broth.