Minjian Story Barbecue Big Bones (Wuhan Road Direct Branch)
Barbecue · ⭐ 4.3
No. 2936, Wuhan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 2936, Wuhan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tripe King, Spicy Boneless Chicken Feet, Roasted Pork Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.3
- Address: No. 2936, Wuhan Road
- Popular dishes: Spicy Tripe King, Spicy Boneless Chicken Feet, Roasted Pork Bone, Hot Pot Ice Dessert, Roasted Pork Bones
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Dishes
Spicy Tripe KingA spicy Sichuan dish made with beef tripe stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Boneless Chicken FeetDelicious boneless chicken feet marinated in spicy herbs and slow-cooked until tender, then stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Roasted Pork BoneA traditional dish made by roasting pork bones over charcoal after marinating, resulting in tender and flavorful meat with a smoky aroma.
Hot Pot Ice DessertHot pot ice jelly is a chilled snack made with ice jelly as the main ingredient, mixed with hot pot base, peanuts, sesame, red oil, and chili powder. Ice jelly is derived from cooling herbs or gellified seaweed, forming a transparent gel when cooled. It's served with seasonings and toppings for a smooth, refreshing taste.
Roasted Pork BonesRoasted pork bones are a dish made primarily from pork knuckles, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic, allowing the bones to absorb flavor. The exterior becomes crispy and aromatic while the inner meat stays tender and fragrant.
Roasted BonesRoasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Special Roasted Pig TrotterSpecial roasted pig trotter features pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and crispy on the outside, tender and soft inside.
Oven-Roasted RoosterA whole rooster roasted in a traditional clay oven, resulting in tender meat and crispy skin, seasoned with aromatic spices.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.