Seattle Seafood BBQ Buffet (Moli Shenghui Branch)
自助餐 · ⭐ 3.3
3rd Floor, Molishenghui Plaza, No. 356 Lityin Road, Juting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Molishenghui Plaza, No. 356 Lityin Road, Juting Town. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Round-cut Pork Belly, Angus Valley Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.3
- Address: 3rd Floor, Molishenghui Plaza, No. 356 Lityin Road, Juting Town
- Popular dishes: Spicy Crawfish with Thirteen Spices, Round-cut Pork Belly, Angus Valley Beef, Hand-Cut Fresh Beef, Fresh Hand-Cut Lamb
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Round-cut Pork BellyA Chinese dish made by slicing pork belly into round pieces and pan-frying or braising until tender and flavorful.
Angus Valley BeefHigh-quality Angus beef marinated and grilled over charcoal, resulting in tender, juicy meat with a subtle charred aroma and rich flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Grass-fed Beef BrisketGrass-fed beef brisket made from high-quality cattle fed on natural pasture, slow-cooked or grilled to perfection for tender, flavorful meat.
Spicy Beef KidneyA Sichuan dish featuring beef kidneys stir-fried with spicy peppers and aromatic spices, delivering a bold, savory kick.