Close

Jiu Yin • Bei Mo Ting Northeast Roast Meat (Dongxiao Nan Branch)

Barbecue · ⭐ 4.4

No. 1160-2, South Jiangnan Avenue

Dishes

• 

  QQ Chicken Wings Skewers

  Fresh chicken wings marinated and grilled on skewers, offering a crispy exterior and tender, juicy interior with a chewy texture.
• 

  Finger-Grilled Pig's Trotter Tips

  A spicy stir-fry dish made from the tender inner part of pig's trotters, seasoned with chili and Sichuan pepper for a bold, crunchy texture.
• 

  Hand-held Lamb Skewers

  Hand-held lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating, resulting in tender meat that retains the original flavor of mutton.
• 

  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
• 

  Charcoal-Grilled Fish Head

  A dish featuring fresh fish head grilled over charcoal, resulting in tender meat and a smoky aroma, often served with a secret sauce or garlic seasoning.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
• 

  Garlic Lover Oyster

  Fresh oysters stir-fried with abundant garlic, soy sauce, and chili for a savory, aromatic dish.
• 

  Wine-Infused Grilled Fish

  Fresh fish marinated in a secret sauce and grilled over charcoal, served with vegetables for a rich, aromatic flavor.
• 

  Golden Corn Kernels

  Golden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.

Reviews