Village Family Restaurant (Wulian Road Branch)
地方菜 · ⭐ 4.0
No. 6 Tujialing, Wulian Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Tujialing, Wulian Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bighead Carp Hot Pot, Bok choy, Spicy Pot-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.0
- Address: No. 6 Tujialing, Wulian Road
- Popular dishes: Bighead Carp Hot Pot, Bok choy, Spicy Pot-Steamed Chicken, Grilled Fish, Pork and Tofu Soup
China trip · China travel
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Dishes
Bighead Carp Hot PotA spicy hot pot featuring bighead carp, tofu, and vegetables simmered in a rich, numbing broth.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Spicy Pot-Steamed ChickenDry pot shredded chicken is a dish made with chicken thigh meat, shredded after boiling and stir-fried in a dry pot with onions, green peppers, red peppers, and seasonings like doubanjiang, garlic, ginger, and chili.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Pork and Tofu SoupA comforting soup made with pork slices and soft tofu, simmered in a savory broth with ginger and scallions.
Preserved Pork with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved pork with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
Preserved Pork with Garlic ShootsA classic Chinese dish featuring preserved pork and fresh garlic shoots, stir-fried to bring out savory flavors and aromatic notes.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Garlic ShrimpA Chinese dish made with fresh基尾虾 and garlic, stir-fried to perfection for a savory, aromatic flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sausage with Water Bamboo ShootsA Chinese home-style dish made by stir-frying sausage slices with fresh water bamboo shoots, offering a savory and slightly spicy flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.