Lan Men Lou Chinese Restaurant
江浙菜 · ⭐ 3.7
No. 65 Yueyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Yueyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Beef Tacos, Signature Black Pepper King Pigeon, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 65 Yueyang Road
- Popular dishes: Mexican Beef Tacos, Signature Black Pepper King Pigeon, Sea Cucumber Rice Toss, Stir-Fried Crab Roe, Peanut Sprout Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mexican Beef TacosMexican beef tacos feature seasoned ground beef in corn tortillas, topped with fresh vegetables and cheese.
Signature Black Pepper King PigeonPremium king pigeon slow-cooked in black pepper sauce, tender and flavorful with a rich peppery aroma.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Crab RoeStir-fried crab roe is a dish featuring fresh crab roe, quickly stir-fried to preserve its natural flavor with minimal ingredients like scallions, ginger, and garlic.
Peanut Sprout Stir-Fried PorkA dish of tender pork slices stir-fried quickly with fresh peanut sprouts, seasoned for a savory and crisp taste.
Alcohol-fermented Walnut and Bayberry DumplingsMade from glutinous rice flour, fermented wine, walnuts, and fresh bayberries. The mixture is shaped into small dumplings and boiled. Soft, sweet, and slightly alcoholic with a hint of fruit aroma.
Sauce Chicken MushroomChicken mushroom stir-fried with chicken or thigh meat, then simmered in a special sauce. Tender texture and rich sauce flavor.
Golden Soup Fish HeadA rich and flavorful dish featuring a fresh fish head simmered in a golden broth with tofu and ham, delivering a savory and aromatic experience.