Zhou Yuan Wai (Yunshan Lake Commercial Plaza Branch)
小吃快餐 · ⭐ 3.5
Yin'an Road, Yinshanhu Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yin'an Road, Yinshanhu Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Oatmeal Millet Porridge, Millet and Pumpkin Porridge, Thumb-shaped Pan-fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Yin'an Road, Yinshanhu Commercial Plaza
- Popular dishes: Pumpkin Oatmeal Millet Porridge, Millet and Pumpkin Porridge, Thumb-shaped Pan-fried Buns, Glutinous Rice Balls, Soup-filled Steamed Buns
China trip · China travel
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Dishes
Pumpkin Oatmeal Millet PorridgeA nutritious porridge made from pumpkin, oats, and millet, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Sesame Seed and Egg PancakeA savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
Crispy Beef PotstickersCrispy beef potstickers feature a savory beef filling wrapped in dough and pan-fried until the bottom is golden and crunchy, offering a satisfying contrast of textures.
Laba Five-Flavor PorridgeA traditional Chinese porridge made with five ingredients like red beans, green beans, peanuts, lotus seeds, and glutinous rice, enjoyed during the Laba Festival for its sweet taste and health benefits.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
Sour Cabbage Chicken Rice PorridgeA comforting porridge made with chicken strips and sour cabbage, simmered in rice for a tangy, savory flavor.