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Xing Yun Seafood Collection (Duan An Shopping Mall Branch)

Hot pot · ⭐ 4.3

No. 5012, 5th Floor, West Zone, Century Golden Resources Shopping Center, Yuanda Road

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Ginger Broth

  Ginger broth is a hot pot base made primarily with ginger, combined with broth and various spices. It has a strong ginger flavor and a slightly spicy taste, suitable for pairing with various ingredients.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Bird's Nest Chicken Stew

  Signature bird's nest chicken stew features chicken and fish maw, seasoned with ginger slices and goji berries, slow-cooked in a clay pot for rich flavor and tender ingredients.
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  Fresh Oysters

  Fresh large oysters, using plump and juicy oysters as the main ingredient, paired with lemon juice and a specially crafted sauce. During cooking, the oysters are carefully cleaned to preserve their natural flavor, enhanced by the sauce to bring out the exquisite freshness of the seafood.
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  Glutinous Rice Soup Base

  The rice-free hot pot base is primarily made from selected rice, slowly simmered for a long time to fully dissolve the rice into the broth, creating a thick rice soup base. The broth has a creamy white color, a smooth texture, and a natural aroma of rice—making it an excellent choice for hot pot.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Full-Yellow Crab with Roe

  Full-yellow crab is a seafood dish featuring fresh crabs as the main ingredient. Crabs with plump meat and rich crab roe are selected, then steamed until fully cooked to preserve the original flavor of the crab meat. Its distinctive feature lies in the abundant crab roe, which enhances the overall taste, making it more aromatic and rich.
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  Boba Milk Tea

  Bubble tea with爆珠 is made from black or green tea mixed with milk or plant-based milk, containing jelly-like spheres made from sodium alginate and calcium salt. The tea and milk are blended, filtered, then mixed with爆珠. When drinking, bite the爆珠 to release fruit flavor.
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  Premium Beef

  Premium beef is made from high-quality cuts such as beef tenderloin or beef shank, marinated and then pan-seared or braised. The main ingredient is beef, with minor seasonings like soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  Cheese Lobster Dumplings

  Cheese lobster dumplings are made with fresh shrimp and cheese. Shrimp is minced and mixed with cheese to form the filling, wrapped in thin dough, shaped into dumplings, and steamed or pan-fried.
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  Fish Maw Chicken Hot Pot Base

  The flower jelly chicken hot pot base is primarily made with chicken and bird's nest, combined with various spices and tonic herbs, carefully simmered to create a rich broth. The soup is flavorful, the chicken is tender, and the bird's nest is rich in collagen, offering a smooth texture—ideal for nourishment during winter.
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  Huaiao Beef with Yellow Wine

  Hua Diao Beef is a dish made with beef slices marinated in Hua Diao wine, ginger, and scallions. The beef becomes tender and fragrant after brief blanching or stir-frying.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Fresh Abalone

  Fresh abalone, made from fresh abalone as the main ingredient, steamed with ginger slices or stir-fried with exquisite sauces. The abalone flesh is tender and chewy, rich in nutrition, making it a premium seafood delicacy.
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  Fresh Sea White Shrimp

  Fresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.
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  Fresh Bamboo Clam King

  Fresh bamboo clams are a seafood dish made primarily from fresh bamboo clams. The meat of the bamboo clams is tender and, after simple cooking, combined with appropriate seasonings, retains its original flavor and presents the freshness of the ocean.
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  Fresh Macrobrachium rosenbergii

  Fresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.
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  Golden Fried Rice

  Golden fried rice is based on rice and combines ingredients such as eggs, ham, and green peas through stir-frying or boiling to create a main dish. The rice is mixed with egg liquid and pan-fried until golden brown, then the配料 are added and stir-fried evenly to create a rich texture.

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