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韩风烤牛肉冷面店

Barbecue · ⭐ 4.3

No. 18-4, Xinglin Street (280 meters on foot from Exit A of Qingnian Street Metro Station)

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Grilled Cuttlefish

  Grilled cuttlefish is a dish made by marinating fresh cuttlefish and roasting it over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky taste.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
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  Pan-fried Pollack

  Pan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
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  Lean Beef

  Lean beef is primarily made from lean cuts such as beef tenderloin or beef shank, usually processed into slices or chunks, and can be cooked using methods like stir-frying, boiling, stewing, or grilling, preserving the original flavor and tenderness of the beef.
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  Lean and fatty meat

  Fatty and lean meat is a dish primarily made with pork belly, where the pork is sliced into thick pieces or chunks, clearly showing layers of fat and lean meat. The meat is processed through blanching, stir-frying, or stewing, causing the fat to melt and release oil while keeping the lean parts tender and juicy. Seasonings such as soy sauce, sugar, and cooking wine can be added according to taste.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Black Pepper Beef

  Tender beef slices stir-fried with black pepper, onions, and peppers for a rich, aromatic flavor.

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