名家名菜·本味餐厅·佳宴(仓前店)
江浙菜 · ⭐ 4.3
Building 5, Xixi Yongle City, No. 666 Jingxing Road (Beside North Entrance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 5, Xixi Yongle City, No. 666 Jingxing Road (Beside North Entrance). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Grade Curry Shrimp, Mexican Sauce Pork, Home-style Braised Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Building 5, Xixi Yongle City, No. 666 Jingxing Road (Beside North Entrance)
- Popular dishes: Nine-Grade Curry Shrimp, Mexican Sauce Pork, Home-style Braised Fish Head, Cantonese Bok Choy Stir-Fry, Clam Steamed Egg
China trip · China travel
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Dishes
Nine-Grade Curry ShrimpFresh shrimp stir-fried in a rich, aromatic curry sauce with a balanced spicy kick.
Mexican Sauce PorkA fusion dish combining Mexican flavors with Chinese cooking style, featuring pork stir-fried in a spicy tomato-based sauce and served with corn tortillas.
Home-style Braised Fish HeadA savory dish made by slow-cooking a fish head with tofu, ham, and mushrooms in a rich sauce of soy sauce, rice wine, and sugar.
Cantonese Bok Choy Stir-FryA Cantonese dish featuring fresh bok choy stir-fried with garlic, known for its crisp texture and mild flavor.
Clam Steamed EggA delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
Oil-Poured ShrimpA dish of fresh shrimp stir-fried with garlic, ginger, and scallions, then finished with a pour of hot oil for rich aroma and flavor.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Stewed Soft-Shell Crab in Clay Pot with GarlicFresh soft-shell crab is slowly stewed in a clay pot with garlic and special sauce, resulting in rich aroma and tender meat.
Glutinous Rice LobsterGlutinous rice lobster features fresh lobster steamed with sticky rice and aromatic seasonings, offering a rich and savory flavor.
Sour Radish Stewed with Crystal VermicelliA dish made by stewing sour radish and crystal vermicelli together, resulting in a tangy and satisfying flavor.